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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

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Book Details

Book cover
Culinary

Confessions of a French Baker

Author

Peter Mayle;Gerard Auzet

Call Number

PL 209249 R6 8595 1991

Accession Number

37241pl

PUBLICATION YEAR

2009

Keywords

French breadmaking, Gerard Auzet, Provencal baker, bread recipes, American kitchen adaptation

Book Summary

A behind-the-scenes look at the art of French breadmaking includes sixteen recipes from the award-winning Provencal baker, Gerard Auzet, and includes tips for adapting recipes to the American kitchen.

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