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Kaban ng Hiyas
Congressional Library

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Kaban ng Hiyas
Congressional Library

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Book Details

Book cover
Culinary

King Arthur Flour Whole Grain Baking

Author

Lori Gottlieb

Call Number

KH346844.ALF 3887 2020

Accession Number

47793kh

PUBLICATION YEAR

2010

Keywords

Whole grains, baking, recipes, breads, pastries

Book Summary

A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.

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