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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

Book Details

Book cover
Culinary

Low Cholesterol Cooking

Author

Call Number

KH641.5632 L95 1993

Accession Number

4512kh

PUBLICATION YEAR

No Records

Keywords

Low cholesterol, heart-healthy, recipes, cooking techniques, meal planning

Book Summary

low cholesterol cooking is comprehensive guide that offers variety of heart-healthy recipes designed to help individuals manage and lower their cholesterol levels. the book includes practical tips on ingredient substitutions, cooking techniques, and meal planning to promote healthier lifestyle without sacrificing flavor.

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