Book Details

"Pagkain at Kalayaan ng Bayan" by Cecilia A. Florencio explores the intricate relationship between food and national freedom. The book delves into how food security and sovereignty are crucial to a nation's independence, examining historical contexts and present-day implications. Florencio emphasizes the importance of sustainable agricultural practices and local food production in achieving true autonomy and economic resilience. Through a blend of research and cultural analysis, the book advocates for a stronger connection between a nation's culinary heritage and its quest for self-determination.