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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

Book Details

Book cover
Culinary

Step-By-Step Indian Cooking

Author

Call Number

KH641.5954 St43 1991

Accession Number

1344kh

PUBLICATION YEAR

No Records

Keywords

Indian cuisine, spices, traditional curries, regional specialties, authentic recipes

Book Summary

step-by-step indian cooking is comprehensive guide that introduces readers to the rich and diverse flavors of indian cuisine. the book provides detailed instructions and visual aids to help both novice and experienced cooks prepare authentic indian dishes with ease. from traditional curries to regional specialties, this cookbook covers wide array of recipes, emphasizing the use of spices and techniques that define indian cooking.

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