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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

Book Details

Book cover
Culinary

Step-By-Step Thai Cooking

Author

Passmore, Jacki

Call Number

KH641.59593 P267s 1991

Accession Number

1334kh

PUBLICATION YEAR

No Records

Keywords

Thai cuisine, recipes, traditional techniques, authentic dishes, cooking guide

Book Summary

step-by-step thai cooking by jacki passmore is comprehensive guide that introduces readers to the vibrant and diverse world of thai cuisine. the book offers detailed instructions and visual aids to help both novice and experienced cooks create authentic thai dishes. it covers variety of recipes, from appetizers to desserts, with an emphasis on traditional techniques and flavors.

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