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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

Book Details

Book cover
Culinary

Sweets Chocolates

Author

Call Number

KH641.853 Sw36 1993

Accession Number

1331kh

PUBLICATION YEAR

No Records

Keywords

chocolate, history, craftsmanship, cacao, confections

Book Summary

"Sweets Chocolates" explores the rich history, cultural significance, and intricate craftsmanship behind the world of chocolates. It delves into the origins of chocolate, its journey from cacao bean to delectable treat, and the artistry involved in creating diverse chocolate confections. The book offers insights into the global chocolate industry, highlighting both traditional methods and modern innovations. Through engaging narratives and vivid imagery, readers gain an appreciation for the flavors, textures, and allure of chocolate that captivate enthusiasts worldwide.

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