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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

Book Details

Book cover
Culinary

Ice Cream Sorbets

Author

Call Number

KH641.863 Ic2 1993

Accession Number

4509kh

PUBLICATION YEAR

No Records

Keywords

Ice cream, Sorbets, Recipes, Techniques, Ingredients

Book Summary

ice cream sorbets is comprehensive guide that explores the art of making delicious frozen desserts at home. it offers variety of recipes, ranging from classic flavors to innovative new creations, and includes tips on techniques and ingredients to help both beginners and experienced cooks achieve perfect results. the book also delves into the science behind ice cream and sorbet making, ensuring deeper understanding of the process and how to customize recipes to personal tastes.

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