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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

Book Details

Book cover
Culinary

Ice-Creams Desserts: Simple Delicious

Author

Call Number

KH641.862 Ic2 1994

Accession Number

291kh

PUBLICATION YEAR

No Records

Keywords

ice-cream, desserts, recipes, simplicity, ingredients

Book Summary

ice-creams desserts: simple delicious is delightful culinary guide that offers variety of easy-to-follow recipes for making mouth-watering ice creams and desserts. it focuses on simplicity and flavor, catering to both novice and experienced cooks who want to create sweet treats at home. the book emphasizes the use of accessible ingredients and straightforward techniques to produce impressive and delicious results.

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