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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

Book Details

Book cover
Culinary

Step-By-Step Italian Cooking

Author

Berecry, Wendy

Call Number

KH641.5945 B451s 1991

Accession Number

1335kh

PUBLICATION YEAR

No Records

Keywords

Italian cooking, traditional cuisine, step-by-step, authentic ingredients, culinary skills

Book Summary

step-by-step italian cooking by wendy berecry is comprehensive guide that demystifies the art of preparing traditional italian cuisine. the book offers detailed, easy-to-follow instructions for wide range of classic italian dishes. with an emphasis on authentic ingredients and techniques, it caters to both novice cooks and those looking to refine their culinary skills. the step-by-step format ensures that readers can successfully recreate the rich flavors and textures of italian cooking in their own kitchens.

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