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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

Book Details

Book cover
Culinary

Step-By-Step Lebanese Cooking

Author

Call Number

KH641.595692 St43 1993

Accession Number

1338kh

PUBLICATION YEAR

No Records

Keywords

Lebanese cuisine, authentic recipes, traditional techniques, fresh ingredients, culinary guide

Book Summary

step-by-step lebanese cooking is comprehensive guide that introduces readers to the rich and diverse culinary traditions of lebanon. the book provides easy-to-follow instructions for preparing variety of authentic lebanese dishes, from appetizers to desserts. it emphasizes the use of fresh ingredients and traditional cooking techniques, making it accessible for both novice and experienced cooks who wish to explore lebanese flavors.

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