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Kaban ng Hiyas
Congressional Library

ARK Logo

Kaban ng Hiyas
Congressional Library

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Book Details

Book cover
Culinary

What Einstein Told His Cook

Author

Robert L. Wolke;Marlene Parrish

Call Number

PL 457961 SG 1109 2008

Accession Number

1984kh

PUBLICATION YEAR

2006

Keywords

Food chemistry, cooking science, kitchen myths, culinary explanations, cooking equipment

Book Summary

The chemistry professor columnist for the Washington Post's "Food 101" presents layperson explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths. 30,000 first printing.

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